The combination of Keith’s passion for the science underlying food and nutrition issues, along with his ability to assess their practical implications and then communicate to consumers in ways that are engaging and useful make him one-of-a-kind in our profession. He is a joy to work alongside!
Lisa Watson
- March 2, 2021
- 0
Related Posts
CHOCOHOLICS REJOICE! It’s Healthy(ish)! Here’s the Evidence!
February 13, 2020
I love chocolate, particularly dark chocolate. I make no apologies, and the more I learn about chocolate and the cocoa bean, the more I realize no apologies are needed. It’s...
GET KIDS “ANGRY” AT FRUITS & VEGGIES – SO THEY’LL EAT THEM?!
April 17, 2024
FACT: 90% of people could have better diets by eating more fruits and veggies. SAD FACT: Only about 10% of consumers meet recommended intakes of fruits and veggies, according to...
MEN: Eat & Cut Risk of Prostate Cancer!
January 22, 2024
Prostates are having a news moment. US Defense Secretary Lloyd Austin was treated for it. King Charles doesn’t, but he’s being treated for an enlarged prostate. No man is immune...
2024: Resolve to “Automatize”!
December 31, 2023
80% of New Year’s resolutions fail – by February, according to a December 23,2023 US News & World Report!! Resolutions can be like a “paper tiger”: without follow-through, they’re just noise. ...
The Highest-Calorie Drink of ANY Year
December 12, 2023
How could eggnog – what I considered a “happy” drink, often shared with friends, deliciously creamy and subtly spicy, be so caloric (even without the added booze!)? When I realized...
Are Grains And Potatoes The Same? Hello?
October 27, 2023
Grain foods and starchy veggies like potatoes are often used interchangeably in meals, so the 2025-2030 Dietary Guidelines Advisory Committee (DGAC) is asking if they should develop dietary guidelines based...