Foodies! Poilane’s Famous Sourdough & My Tour of the Original Brick Ovens!
This post is for foodies, so be warned. None of my usual busting of topical nutrition myths and misperceptions. This...
Big Apple Diversity: More Here Than Meets The Eye
Four apples that look alike, but they’re four different varieties – and they taste different. When people say “I don’t...
Foodie Alert! Finding New Fruits & Veggies At NY Produce Show
If you want to know what brings out the “food nerd” in this registered dietitian/nutritionist, watch me at the New...
Holidays, Eating, & Why Everyone Needs This “Drug”!
NO ONE wants to hear about health stuff this month. Save that for January! We want our “once-a-year-foods”, so stay...
My “Improv” Beef Salad: Absolutely Plant-Based
Whenever I notice lots of odds and ends in the fridge, (think half can of kidney beans, a small hunk...
When Did “Plant-based” Become “Plants ONLY”?
When the New York State Assembly said so. They recently passed A04072,, requiring all hospitals to – upon request –...