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Facts vs. Junk
Facts vs. Junk
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Facts vs Junk
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For Us Foodies
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Hot Topics
“Ultra-Processed Foods”: Study Says Consumers Are Ultra-Confused!
You constantly hear: “We eat too many processed foods.” Recommendations by everyone from credible experts to celebrities and other less-than-credible...
May 10, 2023
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Facts vs Junk
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For Us Foodies
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Hot Topics
Blueberries & Green Beans: A “Dirty Duo”? C’mon!
It’s that time of year, when the Environmental Working Group (EWG) issues its Dirty Dozen list of produce with the most...
April 10, 2023
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Facts vs Junk
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For Us Foodies
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Hot Topics
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My Chocolate Life
Cocoa Powder: From Heavy Metals, To Health Claim?
I’ve written before about positive research on chocolate, here, here and here. I’ve written — the facts — about lead...
March 17, 2023
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Facts vs Junk
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For Us Foodies
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Hot Topics
COWS & SEAWEED: BETTER TOGETHER, BUT WHY?
When you think of beef, seaweed isn’t the first association you might make, and vice versa. When many people today...
December 29, 2022
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Facts vs Junk
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For Us Foodies
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Hot Topics
Labelling a Food “Healthy”: Why It Can Leave A Bad Taste
The Food & Drug Administration (FDA) recently proposed updating the definition of “healthy” for the purposes of food labeling, to...
November 8, 2022
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Facts vs Junk
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For Us Foodies
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Hot Topics
New research: Organic vs. Conventional Fruits & Veggies
National Fruits & Veggies Month (September), is over, but the need to eat more F & V continues. The CDC...
September 30, 2022
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