When you think of beef, seaweed isn’t the first association you might make, and vice versa.  When many people today...

The Food & Drug Administration (FDA) recently proposed updating the definition of “healthy” for the purposes of food labeling, to...

National Fruits & Veggies Month (September), is over, but the need to eat more F & V continues. The CDC...

People often tell me they like the idea of being active, but they also cite the barriers to getting there:...

It’s shocking and enlightening, and it’s what the International Food Information Council’s (IFIC) 2022 Food and Health Survey is saying...

Some interesting factoids in a survey from the Produce for Better Health Foundation (PBH), about people who reported eating lots...

The Environmental Working Group’s latest annual “Dirty Dozen” list of fruits and vegetables with the most pesticide residues could scare...

March should probably be called International Nutrition Month, as this year’s theme is “Celebrate a World of Flavors.” It’s all...

Some people are surprised to learn that I, as a registered dietitian-nutritionist, eat meat, including beef.  For some reason, they...

“Processed foods” have become the new trans-fat. Nearly everyone talking about all processed foods hits them with a “nasty” stick....