This post is a collaboration with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff, as part of...

Who doesn’t love cheese? Whether it’s a grilled cheese sandwich, a baked brie with fresh figs and whole grain crackers...

My previous EdibleRx post was about great foods that nutritionists are surprised became popular. My contribution to this conversation? HUMMUS....

Ever wonder what nutritionists talk about when they get together? Inevitably, talk turns to food, but not what you might...

It’s that time of year again – spring – when the Environmental Working Group (EWG) publishes it’s “Dirty Dozen” list...

“I can’t stand cabbage but I only have to eat it once a year, on St. Patrick’s Day.” Cabbage gets...

I love Cook’s Illustrated and their recipe for “Brown Irish Soda Bread” looked great.  Their primary focus is on taste,...

If you hate cabbage or eat it only on St. Patrick’s Day, boiled to death with corned beef, you’re really...

No cannabis involved.  I’m talking about making my first pot roast and it turned out great. I’ve written earlier about...

I have loved eggnog since childhood. If it were available, and I’d been allowed, I’d have drunk it all year...