You constantly hear: “We eat too many processed foods.” Recommendations by everyone from credible experts to celebrities and other less-than-credible...

It’s that time of year, when the Environmental Working Group (EWG) issues its Dirty Dozen list of produce with the most...

I’ve written before about positive research on chocolate, here, here and here. I’ve written — the facts — about lead...

he words “lead, cadmium, & chocolate” together spell clickbait. Include kids and it leads the 11 o’clock news.  Those optics...

When you think of beef, seaweed isn’t the first association you might make, and vice versa.  When many people today...

The Food & Drug Administration (FDA) recently proposed updating the definition of “healthy” for the purposes of food labeling, to...

National Fruits & Veggies Month (September), is over, but the need to eat more F & V continues. The CDC...

Anecdotally, we’ve all heard for years about chocolate’s impact on one’s mood. I even get happy just buying artisan chocolate...

It’s shocking and enlightening, and it’s what the International Food Information Council’s (IFIC) 2022 Food and Health Survey is saying...

Some interesting factoids in a survey from the Produce for Better Health Foundation (PBH), about people who reported eating lots...